Anna Maria Kripp, BSc Bakk. MSc MSc
Anna Maria Kripp
T: +43-1-4277-54996
Wintersemester 2024
330063 SE Wissenschaftliches Schreiben- Bachelorarbeit, 10ECTS - für Bachelorstudierende Ernährungswissenschaften Version 2013
Sommersemester 2024
330063 SE Wissenschaftliches Schreiben- Bachelorarbeit, 10ECTS - für Bachelorstudierende Ernährungswissenschaften Version 2013
Wintersemester 2023
330063 SE Wissenschaftliches Schreiben- Bachelorarbeit, 10ECTS - für Bachelorstudierende Ernährungswissenschaften Version 2013
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Moitzi AM, Rogi B, Krupicka R, Feichter A, König D. A 10-week low-carb diet offsets the beneficial effects of endurance exercise on blood lipid levels compared to a carboyhdrate rich diet wih different glycaemic indices in recreational active athletes. in Davison RCR, Tsolakidis E, Thompson JL, Ferrauti A, Piacentini MF, Hrsg., 29th Annual Congress of the European College of Sport Science: Book of Abstracts. European College of Sport Science. 2024. S. 590




Moitzi AM, Rogi B, Krupicka R, König D. A diet rich in carbohydrates with low glycaemic indices results in improved performance related parameters in recreational runners after 10 weeks of endurance training. in Giulhelm G, Rabita G, Brocherie F, Tsolakidis E, Ferrauti A, Helge JW, Piacentini MF, Hrsg., 28th Annual Congress of the European College of Sport Science: Book of Abstracts. 2023. S. 160-161

Triska C, Moitzi AM, Tschan H, Mathy A, Wessner B. A high dose of isomaltulose alters immune cells count after prolonged cycling exercise. in Dela F, Piacentini MF, Helge JW, Calvo Lluch A, Sáez E, Pareja Blanco F, Tsokoladis E, Hrsg., 27th Annual Congress of the European College of Sport Science: Book of Abstracts. ECSS. 2022

Triska C, Moitzi AM, Reif A, Scharhag J, Tschan H, Wessner B. Effects of Different Carbohydrate Concentrations on Cycling Efficiency During 2-h Cycling. in Dela F, Müller E, Tsokoladis E, Hrsg., 25th Anniversary Conference of the European College of Sport Science. ECSS. 2020. S. 216-217

Triska C, Moitzi AM, Jocha M, Wessner B, Bachl N, Tschan H. Effects of carbohydrate intake during a 1-h heavy intensity cycling exercise on subsequent running economy – a single-blinded pilot study. in Bunc V, Tsolakidis E, Hrsg., 24th Annual Congress of the European College of Sport Science: Book of Abstracts. Cologne, Germany. 2019. S. 554

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Anna Maria Kripp

Prä Doc

  • Department für Ernährungswissenschaften
Postadresse:
Österreich

Qualifikationen

Ernährungswissenschaften, MSc

Okt. 2014Dez. 2021

Sportwissenschaft, MSc

Okt. 2015Mai 2020

Organisationszugehörigkeiten

Studentische*r Mitarbeiter*in

Institut für Sport- und Bewegungswissenschaft

Universität Wien

Österreich

1 März 201930 Juni 2020

Wissenschaftliches Drittmittelpersonal

Institut für Sport- und Bewegungswissenschaft

Universität Wien

Österreich

15 Sep. 202031 Mai 2021

Prä Doc

Department für Ernährungswissenschaften

Universität Wien

Österreich

15 Mai 2021 → gegenwärtig

Veröffentlichungen

Impact of collagen peptide supplementation together with long-term resistance training on maximal strength and muscle size in healthy adults – A systematic review and meta-analysis

Bischof, K., Moitzi, A. & König, D., 23 Sep. 2024, in: Current Issues in Sport Science (CISS). 9, 4

Impact of Collagen Peptide Supplementation in Combination with Long-Term Physical Training on Strength, Musculotendinous Remodeling, Functional Recovery, and Body Composition in Healthy Adults: A Systematic Review with Meta-analysis

Bischof, K., Moitzi, A. M., Stafilidis, S. & König, D., 26 Juli 2024, (Elektronische Veröffentlichung vor Drucklegung) in: Sports medicine (Auckland, N.Z.).

Effects of a 10-Week Exercise and Nutritional Intervention with Variable Dietary Carbohydrates and Glycaemic Indices on Substrate Metabolism, Glycogen Storage, and Endurance Performance in Men: A Randomized Controlled Trial

Moitzi, A. M., Krššák, M., Klepochova, R., Triska, C., Csapo, R. & König, D., 10 Apr. 2024, in: Sports Medicine - Open. 10, 1, 36.

A low-carbohydrate, high-fat diet leads to unfavorable changes in blood lipid profiles compared to carbohydrate-rich diets with different glycemic indices in recreationally active men

Kripp, A. M., Feichter, A. & König, D., 2024, in: Frontiers in Nutrition. 11

A 10-week low-carb diet offsets the beneficial effects of endurance exercise on blood lipid levels compared to a carboyhdrate rich diet wih different glycaemic indices in recreational active athletes

Moitzi, A. M., Rogi, B., Krupicka, R., Feichter, A. & König, D., 2024, 29th Annual Congress of the European College of Sport Science: Book of Abstracts. Davison, R. C. R., Tsolakidis, E., Thompson, J. L., Ferrauti, A. & Piacentini, M. F. (Hrsg.). European College of Sport Science, S. 590 1 S.

Effects of long-term periodized carbohydrate intake on body composition, substrate metabolism and running performance in recreational active men: A pilot trial

Kripp, A. M., Feichter, A. & König, D., 2024, in: Current Issues in Sport Science (CISS). 9, 4

Longer-Term Effects of the Glycaemic Index on Substrate Metabolism and Performance in Endurance Athletes

Moitzi, A. M. & König, D., 4 Juli 2023, in: Nutrients. 15, 13, 3028.

After 10 weeks of endurance training, a high carbohydrate diet with a low glycaemic index re-sults in similar changes in body fat mass compared to a ketogenic diet

Moitzi, A. M., Gleichweit, M., Feichter, A., Kamaryt, C. & König, D., März 2023, in: International Journal of Sport Nutrition and Exercise Metabolism. 33, S1

A diet rich in carbohydrates with low glycaemic indices results in improved performance related parameters in recreational runners after 10 weeks of endurance training

Moitzi, A. M., Rogi, B., Krupicka, R. & König, D., 2023, 28th Annual Congress of the European College of Sport Science: Book of Abstracts. Giulhelm, G., Rabita, G., Brocherie, F., Tsolakidis, E., Ferrauti, A., Helge, J. W. & Piacentini, M. F. (Hrsg.). S. 160-161

A high dose of isomaltulose alters immune cells count after prolonged cycling exercise

Triska, C., Moitzi, A. M., Tschan, H., Mathy, A. & Wessner, B., 2022, 27th Annual Congress of the European College of Sport Science: Book of Abstracts. Dela, F., Piacentini, M. F., Helge, J. W., Calvo Lluch, A., Sáez, E., Pareja Blanco, F. & Tsokoladis, E. (Hrsg.). ECSS

Effects of Different Carbohydrate Concentrations on Cycling Efficiency During 2-h Cycling

Triska, C., Moitzi, A. M., Reif, A., Scharhag, J., Tschan, H. & Wessner, B., 2020, 25th Anniversary Conference of the European College of Sport Science. Dela, F., Müller, E. & Tsokoladis, E. (Hrsg.). ECSS, S. 216-217

Effects of carbohydrate intake during a 1-h heavy intensity cycling exercise on subsequent running economy – a single-blinded pilot study

Triska, C., Moitzi, A. M., Jocha, M., Wessner, B., Bachl, N. & Tschan, H., 6 Juli 2019, 24th Annual Congress of the European College of Sport Science: Book of Abstracts. Bunc, V. & Tsolakidis, E. (Hrsg.). Cologne, Germany, S. 554

Aktivitäten

ECSS 2024 - Glasgow

Anna Maria Moitzi (Teilnehmer*in)

2 Juli 20245 Juli 2024

ECSS 2023 - Paris

Anna Maria Moitzi (Teilnehmer*in)

4 Juli 20237 Juli 2023

International Sport and Exercise Nutrition Conference

Anna Maria Moitzi (Teilnehmer*in)

18 Dez. 202220 Dez. 2022

ECSS 2022 - Sevilla

Anna Maria Moitzi (Teilnehmer*in)

30 Aug. 20222 Sep. 2022

Department für Ernährungswissenschaften

Ersthelferin

Josef-Holaubek-Platz 2 (UZA II)
1090 Wien
Zimmer: 2D543

T: +43-1-4277-54996

anna.kripp@univie.ac.at